{"id":4067,"date":"2026-02-25T10:58:12","date_gmt":"2026-02-25T09:58:12","guid":{"rendered":"https:\/\/www.le-goyen.fr\/?p=4067"},"modified":"2026-02-25T11:11:45","modified_gmt":"2026-02-25T10:11:45","slug":"reopening-of-la-table-du-goyen-audierne","status":"publish","type":"post","link":"https:\/\/www.le-goyen.fr\/en\/reopening-of-la-table-du-goyen-audierne\/","title":{"rendered":"La Table du Goyen reopens opposite Audierne harbour"},"content":{"rendered":"

A new page is being written opposite the port of Audierne. At the Le Goyen House<\/a><\/strong>, The sea once again takes pride of place on our plates, in a cuisine that is both sincere and deeply rooted in the local environment. Cap Sizun<\/a><\/strong>.<\/p>\n\n\n\n

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More than just a reopening, this marks the start of a new era for the Table du Goyen<\/a><\/strong>. It's the promise of a restaurant that's faithful to its identity, attentive to its territory and guided by the desire to offer an experience where the right product is paramount, where each flavour tells the story of the coast, the tides and the seasons.<\/p>\n\n\n\n

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La Table du Goyen: a restaurant firmly rooted in its region<\/h2>\n\n\n\n

\u00c0 Audierne<\/a><\/strong>, Facing the harbour, the Table du Goyen offers a cuisine that follows the rhythm of the tides and the seasons. Peaches from the Cap Sizun<\/a><\/strong>, vegetables grown nearby, local produce, etc. a living map<\/a><\/strong>, guided by new arrivals and inspiration.<\/p>\n\n\n\n

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Here, the sea is not a trend, it's a given. Each product is worked with respect, to bring out its rightness and balance. This closeness to local producers and fishermen gives the cuisine its identity: precise, clear and deeply rooted in its territory.<\/p>\n\n\n\n

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A two-stage map <\/h2>\n\n\n\n

At La Table du Goyen, you can now enjoy the experience in two stages, to the rhythm of the port and the light.<\/p>\n\n\n\n

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At lunchtime, it's time for The Brasserie du Goyen<\/a><\/strong>. A generous and accessible cuisine, rooted in tradition and respect for the product. The dishes are straightforward, tasty and comforting, designed for a convivial lunch overlooking the harbour. The recipes evolve with the seasons and new arrivals, focusing on freshness, simplicity and immediate pleasure, in a warm, relaxed atmosphere.<\/p>\n\n\n\n

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In the evening, la Table Gastronomique<\/a><\/strong> takes over. The experience is more immersive and subtle. Brittany is interpreted with finesse and sensitivity: the products are worked with precision, the seasonings just right, the balances carefully constructed. The multi-stage menus are an invitation to a real tasting experience, with each plate recounting a fragment of the region. Dinner becomes a sensory journey, elegant and profound, guided by the seasons and the chef's inspiration.<\/p>\n\n\n\n

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The Brasserie Menu<\/strong><\/a><\/div>\n\n\n\n
The Restaurant Menu<\/strong><\/a><\/div>\n<\/div>\n\n\n\n
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Louis Kermarrec and his brigade, a strong and shared vision<\/h2>\n\n\n\n

In the kitchen, Chef Louis Kermarrec<\/a><\/strong> and his brigade share the same conviction: that Brittany is alive, wild and generous. All around them, the landscapes, tides and seasons dictate the rhythm. Guided by market gardeners, fishermen, livestock farmers and winegrowers, they draw on the richness of the region to reveal all its uniqueness.<\/p>\n\n\n\n

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Trained in leading establishments where he learnt rigour, precision and respect for the fundamentals, the Chef now has a clear vision: to work with the product in the right way, without artifice, and to allow emotion to emerge from balance. His cuisine is both demanding and sincere, rooted in the French tradition but also deeply rooted in its environment.<\/p>\n\n\n\n

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This adventure only takes on its full meaning as part of a team. In the brigade, expertise crosses paths, complements and enriches each other. Each service is the fruit of a collective effort, constant attention and a shared commitment. More than just a meal, it's a journey being prepared in the kitchen - an invitation to discover the region in a different way, with respect, instinct and generosity.<\/p>\n\n\n\n

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La Table du Goyen: a gourmet gift experience<\/h2>\n\n\n\n

La Le Goyen House<\/a><\/strong> also offers gourmet gift boxes<\/a><\/strong> designed as genuine invitations to get away from it all. Lunch overlooking the harbour, a multi-course dinner or a gourmet break in the heart of Cap Sizun: each box opens the door to a precious interlude to be experienced at La Maison.<\/p>\n\n\n\n

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Offer a gift voucher<\/a><\/strong>, is much more than just an invitation to dine. It's about discovering a cuisine inspired by Brittany, the pleasure of local produce, the sweetness of a moment suspended in front of the sun. port of Audierne<\/a><\/strong>. It's a delicate, elegant and personal touch that leaves everyone free to choose their moment and savour every nuance.<\/p>\n\n\n\n

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Offer a gift voucher<\/strong><\/a><\/div>\n<\/div>\n\n\n\n
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A new page to discover<\/h2>\n\n\n\n
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The reopening of La Table du Goyen<\/a><\/strong> marks more than just a return: it ushers in a new season, driven by commitment, passion and the desire to offer a culinary experience that's true to its surroundings. Facing the port of Audierne, the restaurant is back in action. All that's left to do is make a reservation to discover the new menu and share the pleasure of a moment at the table.<\/p>\n\n\n\n

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Book<\/strong><\/a><\/div>\n<\/div>\n\n\n\n
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Le Goyen House<\/strong><\/p>\n\n\n\n

Place Jean Simon<\/p>\n\n\n\n

29770 Audierne<\/p>\n\n\n\n

Telephone : 02 98 70 08 88<\/a><\/p>\n\n\n\n

Email : contact@le-goyen.fr<\/a><\/p>","protected":false},"excerpt":{"rendered":"

A new page is being written opposite the port of Audierne. At Maison Le Goyen, the sea is back in the spotlight, with sincere cuisine from Chef Louis Kermarrec.<\/p>","protected":false},"author":23,"featured_media":4069,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"categories":[18],"tags":[],"class_list":["post-4067","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.le-goyen.fr\/en\/wp-json\/wp\/v2\/posts\/4067","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.le-goyen.fr\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.le-goyen.fr\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.le-goyen.fr\/en\/wp-json\/wp\/v2\/users\/23"}],"replies":[{"embeddable":true,"href":"https:\/\/www.le-goyen.fr\/en\/wp-json\/wp\/v2\/comments?post=4067"}],"version-history":[{"count":6,"href":"https:\/\/www.le-goyen.fr\/en\/wp-json\/wp\/v2\/posts\/4067\/revisions"}],"predecessor-version":[{"id":4099,"href":"https:\/\/www.le-goyen.fr\/en\/wp-json\/wp\/v2\/posts\/4067\/revisions\/4099"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.le-goyen.fr\/en\/wp-json\/wp\/v2\/media\/4069"}],"wp:attachment":[{"href":"https:\/\/www.le-goyen.fr\/en\/wp-json\/wp\/v2\/media?parent=4067"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.le-goyen.fr\/en\/wp-json\/wp\/v2\/categories?post=4067"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.le-goyen.fr\/en\/wp-json\/wp\/v2\/tags?post=4067"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}