At the end of the earth.
Hotel-Restaurant in Audierne

Those places where the earth fights its last battle.

10 km from Cap Sizun and 35 km from Quimper, thehotel-restaurant Le Goyen welcomes you for a 4-star stay in the pretty little town of Audierne. Ideally located on the quays, in the town centre and close to the Trescadec beach, this bastion of gastronomy has preserved its character, its soul and its generosity.

For a romantic weekend or a getaway with friends or family, make it your home base for discovering Cornouaille, Finistère and Southern Brittany.

"The Goyen: when the sea meetshospitality."

Fancy the sea andescape, in the sun or the storm, Brittany is in the spotlight.

Discover the rooms

Seafood cuisine in an exceptional setting.

Breton chef Steven Bosser welcomes you to his table. On your plate, fresh, seasonal produce is served up with brio and creativity. The perfect balance of tastes and harmonious flavors are the hallmarks of this culinary voyage, which has been acclaimed by numerous guidebooks.

Located opposite the port of Audierne, Le Goyen restaurant focuses on fish and seafood, as well as on local Breton produce.

Fresh products

Fresh seasonal produce, fruit and vegetables from the market, freshly caught fish... The menu of the restaurant Le Goyen only displays carefully selected products dictated by our demand for freshness and quality.

Local cuisine

Chef Steven Bosser makes a point of sourcing fresh produce from the land and sea from producers in Finistère. On the sea side, he likes to work with local fish, starting with line-caught bass from the Bay of Audierne. On the land side, Breton pork and poultry have pride of place.

Idyllic setting

The setting for the chef's cuisine is a panoramic dining room that opens wide to the outside. Here, the show is as much on the plate as it is out the window. And for an even better experience, reserve your table in the bay window.