exceptional in Audierne
Here you can enjoy the sea as much as contemplate it. Chef Louis Kermarrec's gastronomic cuisine is elegant, gourmet and refined, with a focus on Brittany's rich local produce. The nearby sea is a natural part of our dishes. Each dish in our restaurant in Audierne celebrates the meeting of land and sea, between authenticity and creativity, to the rhythm of the seasons and local produce.
Chef Louis Kermarrec's cuisine is sincere and inspired, guided by his passion for the region's producers, fishermen and market gardeners. His savoir-faire, imbued with accuracy and emotion, perpetuates the spirit of the Maison Le Goyen: an exceptional table where Breton tradition is reinvented with finesse and modernity.
Lunchtime from 12 noon to 1.30 p.m.
Evening hours from 7pm to 9pm
Open to guests staying at the hotel and visitors alike, Le Goyen restaurant welcomes you to its elegant and friendly atmosphere in the heart of Audierne harbour. It embodies the spirit of the great Breton houses: moments of conviviality and pleasure, centred around sincere, gourmet cuisine inspired by the local terroir. An invitation to share what matters most: taste, generosity and the beauty of simple moments.
The Restaurant Menu is available for dinner from Thursday to Monday, and for lunch on Sunday.
The Brasserie menu is available for lunch on Mondays, Thursdays, Fridays and Saturdays.
Friendly and refined, the Bar du Goyen accompanies every moment of the day, from morning coffee to nightcap, in a warm and bright atmosphere. On the terrace facing the sea or in the cosy comfort of the lounge, you can savour every moment: fresh oysters, sharing platters, homemade cocktails and carefully selected wines invite you to relax and socialise. With a drink in your hand and your gaze turned towards the horizon, you can enjoy a moment of pure simplicity.
In the afternoon, the tea room opens its doors for a moment of indulgence and sharing. Homemade pastries, exceptional teas and Breton delicacies can be enjoyed in a soothing atmosphere, lulled by the sound of the sea.
