d'exception à Audierne
Here, the sea can be savoured as much as it can be admired. The chef offers gourmet cuisine that is elegant, indulgent and refined, showcasing the Breton terroir and its riches. The nearby sea naturally finds its way onto the plates. Each dish in our Audierne restaurant celebrates the meeting of land and sea, authenticity and creativity, in tune with the seasons and local produce.
The chef creates sincere, inspired cuisine, guided by his passion for the region's producers, fishermen and market gardeners. His expertise, marked by precision and emotion, perpetuates the spirit of Maison Le Goyen: an exceptional restaurant where Breton tradition is reinvented with finesse and modernity.
Open to guests staying at the hotel and visitors alike, Le Goyen restaurant welcomes you to its elegant and friendly atmosphere in the heart of Audierne harbour. It embodies the spirit of the great Breton houses: moments of conviviality and pleasure, centred around sincere, gourmet cuisine inspired by the local terroir. An invitation to share what matters most: taste, generosity and the beauty of simple moments.
Friendly and refined, the Bar du Goyen accompanies every moment of the day, from morning coffee to nightcap, in a warm and bright atmosphere. On the terrace facing the sea or in the cosy comfort of the lounge, you can savour every moment: fresh oysters, sharing platters, homemade cocktails and carefully selected wines invite you to relax and socialise. With a drink in your hand and your gaze turned towards the horizon, you can enjoy a moment of pure simplicity.
In the afternoon, the tea room opens its doors for a moment of indulgence and sharing. Homemade pastries, exceptional teas and Breton delicacies can be enjoyed in a soothing atmosphere, lulled by the sound of the sea.
